20 Units Per Case
Almost everyone loves spaghetti, especially when it is made with the well-known Ina Spaghetti Noodle pasta. The famous spaghetti main dish can be prepared by baking or boiling the pasta. Meat, usually lean ground beef, is optional. However, cooks have experimented with a variety of meats, including chicken, pork, and lamb, in combination with pasta like the Ina Spaghetti Noodle. A few generations ago, spaghetti was considered to be an exotic Italian dish to those living in the U.S. Now, however, spaghetti has become a popular favorite in many restaurants around the country. Some cooks prepare it in long strands, while others cut it half or chop it into pieces for easier eating. It can be served with olive oil and a dash of salt, cheese and butter, or any type of pasta sauce one can imagine. Some cooks like to include sautéed peppers, onions, and mushrooms for a tasty texture and colorful effect. This type of pasta is here to stay and can be found prepared in an infinite number of delicious and creative recipes.